The Gear You’ll Need to Make Bread at Home
If there’s a singular culinary wave that’s been washing over America since the start of the Covid-19 lockdown, it’s a newfound love for home-baked carbs.
A warm, fluffy slice of sourdough might not be as scientifically studied as exercise or meditation for alleviating our countless anxieties, but anyone who has torn into some tangy crust after a long virtual day at the office knows how cathartic home-baked gluten can be.
