It all started on Vine and Walnut Streets in Berkeley, California, where Alfred Peet opened his first shop in 1966 with one goal: to make coffee, unlike anything America had tasted before. Today, Peet’s abides by his exacting standards to deliver the richest, most flavorful cup—using only the world’s finest beans, hand roasting in small batches, and never compromising on freshness. The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet’s has perfected.
Since Alfred Peet opened his first coffee shop, Peet’s Coffee has been known for quality coffees, carefully roasted for full flavor. Now that quality flavor is in the convenience of single-serve K-Cups for all Keurig Brewers.
The coffee in Peet’s K-Cups for your Keurig Brewing System is the same quality coffee, roasted with the same care, as our bagged coffee. Enjoy the convenience of a single cup of fresh coffee with the taste & quality of Peet’s.